Chop Suey #30

For those of you who are new(er) to my writings, around eight years ago I started a series of reviews of Asian restaurants of various cuisines. Sometimes I drill down more specifically and do a post like my recent Korean fried chicken one, or sushi, but these were more catch-all posts. I began the series… Read More Chop Suey #30

August Company

It’s time for one of those occasional posts on favorite dishes we’ve served at Casa SaltShaker over the last weeks. With, this time, a particular emphasis on the evolution of one dish. This is one I’ve been playing around with the idea for quite some time. There’s a classic dish from Ayacucho, Perú, called rocotos rellenos… Read More August Company