It’s actually quite energizing to be back to going out again. Even with restrictions and us being extra careful with only outdoor seating, even though some indoor is allowed now, and figuring out sharing food without passing around glasses or plates, it just feels good to be trying new things. And also a reminder that… Read More A Very Sandwich Special
Now and again in my writings here I’ve talked about one of our favorite root vegetables, the Ulluco, a.k.a., olluco, olloquito, illaco, melloco, papalisa, or ulluma. It’s not a potato, it’s a tuber, and it has a crunchy, slightly watery texture, similar to something like jicama, but with a very intense, earthy flavor. Today we’re… Read More U-Tuber
I’m not going to claim that life is “returning to normal”, because we’re a long way from there yet. And, undoubtedly there will be a “new normal” by the end of this all. But there’s definitely a movement towards some form of moving along. Not for everyone. I have friends here who still basically haven’t… Read More Where to Eat #12