And, following on my fancy sushi post, a bit of an Asian round-up in my Chop Suey series, which I haven’t offered one up for awhile. There was this pandemic thing, you know? Still, mostly takeout and delivery…. Shanghai Ting’s, Austria 2087, Recoleta – I reviewed this spot a couple of years ago when… Read More Chop Suey #25
Over the last couple of months, a sampling of a few spots that offer a more “high end” sushi experience, currently limited to delivery, but with an eye towards… one of these days, reopening. All of these spots fall into a price range that hits somewhere around 120 pesos per piece in combinations or omakase… Read More Fancy Fish
The first really huge country with so many different cuisines that it’s nigh on impossible to find common ground between them. China. I’m not going to go into the whole geographical part of this – though maybe a couple of notes. It is, perhaps surprisingly, smaller than the United States, not by much, but it’s… Read More The Bread & Soup Project #39 – China