With Liver and Giblets for All

“The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.” – back cover blurb from… Buenos Aires – …The United States of Arugula, by David Kamp, catchy title, no? Wish I’d have thought of… Read More With Liver and Giblets for All