July 1-5 – 2017 – 1-5 de Julio   Smoked Salmon Causa – Trio of potato purees rolled together – flavored with lemon & yellow chili, lime & green onion, tangerine & roasted bell pepper; over horseradish sour cream; topped with smoked salmon, pickled cherry tomatoes, red onion, avocado, capers, chives. Causa de Salmón Ahumado… Read More 2017 Menu #24

June 21-23 – 2017 – 21-23 de Junio   Sole in “Chili Water” – sole cured in lime juice, cucumber, onion, garlic, serrano chili, cilantro and mint, salt; cucumber strips; finely diced salad of avocado, red onion, piri-piri chili; mint and cilantro leaves. Aguachile de lenguado – lenguado curado en jugo de lima, pepino, cebolla, ajo,… Read More 2017 Menu #23

June 16-17 – 2017 – 16-17 de Junio   Griddled White Asparagus with Homemade XO Sauce – white asparagus brushed with charcoal infused olive oil, browned on the griddle; saute of toasted peanuts and green onions; homemade XO sauce; limo chliies. Esparragós Blancos a la Plancha con Salsa XO Casera – esparragós blancos cepillados con… Read More 2017 Menu #22

June 13-15 – 2017 – 13-15 de Junio   Classic Sole Ceviche – Sole, cured in lemon and lime juice, salt, limo chilies, cilantro, red onion, ginger, garlic, black pepper; sweetcorn; sweet potato; toasted, salted corn kernels. Ceviche Clásico de Lenguado – Lenguado, curado en jugos de limón y lima, sal, ajíes limos, cilantro, cebolla… Read More 2017 Menu #21

June 9-10 2017 9-10 de Junio   Salmon Tartare – crust of potato chips, flour, butter, romano cheese; diced salmon and red onion in mayonnaise made from egg yolk, sesame and prickly oils, lime juice, cilantro; fine dice of avocado, cucumber, radish in Torrontés wine vinegar and salt; cherry tomato slices and cilantro; tomato seeds… Read More 2017 Menu #20

16-20 Mayo 2017 May 16-20 Sole Tiradito – Sole, coated in an emulsified “tiger’s milk” of lime juice, olive oil, ginger, rocoto chili, salt; grilled corn, fried corn, ginger threads cooked in soy sauce, fine dice of rocoto chili, toasted celery seeds, cilantro. Tiradito de Lenguado – Lenguado, cubierto en una emulsificación de “leche de… Read More 2017 Menu #19

13 Mayo 2017 May 13 Cena Particular / Private Dinner Pescetariana, Libre de Glútena y Lacteos / Pescetarian, Gluten & Dairy Free Roasted Beet Causa – Two layers of potato puree, one flavored with olive oil, lime juice, green onion, the other with olive oil, lemon juice, yellow chili; beet salad – roasted beets, onion,… Read More 2017 Menu #18

9-12 Mayo 2017 May 9-12 “Amazon” Salad – Guacamole puree; roasted palm hearts topped with cooked amaranth in chili oil; herb roasted tomato slices; cilantro Ensalada “Amazónica” – Puré de guacamole; palmitos asados con amaranta en aceite de ají; rodajas de tomates asados con hierbas; cilantro. Bodega Chandon Rosé Brut, Luján de Cuyo Hummus Soup,… Read More 2017 Menu #17