Let’s jump right in, there’s lots to cover and you all know how this goes…. The Pasta is Inn Jumping off with La Locanda, José León Pagano 2697, here in Recoleta. It’s an Italian restaurant that’s the darling of many aficionados. I’d only been there once before and had an odd experience, so I’d never… Read More Bite Marks #26
Because I’ve been focused on my ramen quest, there have been fewer other sorts of restaurants that I’ve turned my attention to, but I’m not slacking off. At first, before my ramen binge started, I thought I might do another round of seafood parrilladas… …and Henry, myself, and a friend toddled off to La Bandurria,… Read More Bite Marks #18
Step right up, it’s time for another peep at the good, the bad, the pretty and the ugly – this time, all really casual eats (though one rather expensive for casual), out and about. I’ve really got to “scribble” an updated list in my Google Keep or Evernote of Korean restaurants to try out in… Read More Bite Marks #15
I’m going to assault you with photos today, on one restaurant in particular. It may not be fair of me, but just remember, I sat there through all the food…. And, by the way, after this, there are only four restaurants left on the review list unless something changes and we need to add another… Read More Food Coma – Another Three
While the rest of the world waxes rhapsodic over the mixed grills of parts of cow here in Argentina, I’m still on the hunt for the best in the same vein of fish and shellfish. It’s been over half a year since my last entry, and it’s time to add in some more spots. As… Read More Shrimps on the Bar-B, We Keep Going
Continuing my stroll through Palermo Botanico’s Little Italy, last time we left off with a critique of the mediocre Annetta. This time, we hit a branch of the small chain of Italian joints I’ve checked out before, with a stop in at La Parolaccia Casa Tua, Ceviño 3561. Now, I’ve been to a couple of… Read More Next Up in Little Italy
Picking up on a past project of searching out seafood mixed grills and here, it just seems time to get back to that – especially since I said a year ago I’d get back to it in a month. Plus I’m kind of taking a mini-break from the 92 pizza project, or at least slowing… Read More More Shrimps on the Barbie
As I said in yesterday’s post, there’s just so much pizza one can eat, and I’ve got to mix it up a bit. I’d decided to also get back to searching out those lovely little parrilladas de pescados y mariscos, seafood mixed grills. I’d originally not thought it to be a particularly large category of… Read More Basque in the Spotlight