“Somewhere out there, there must be people putting fish and shellfish on the grill, right? And I don’t mean that dried out fillet available at your typical parilla that comes as an afterthought. And so, a new project is born for the blog, the mixed grill, but, the mixed grill of seafood.”
Five Fins Clapping – A standing on tailfins ovation for these platters. Hook, line, and sinker, I’m sold.
Chipper, Humboldt 1893 in Palermo
La Gitana, Av. del Libertador 2330, Victoria
La Parolaccia del Mare, Alicia Moreau de Justo 1170, Puerto Madero
La Pescadorita, Humboldt 1905 in Palermo
Four Fins Clapping – Respect. That’s how these sea creatures were treated. Respect.
Fervor, Posadas 1519 in Recoleta
José Luis, Quintana 456 in Recoleta
Three Fins Clapping – You could do worse. They could do better.
Don Restó, Arcos 1836 in Belgrano
Two Fins Clapping – Give me a jar of gefilte fish in jelly and a fork, I’d have had a better meal.
El Muelle, Paseo Victoria 278, Tigre
One Fin Clapping – What is the sound of one fin clapping? Dead silence, in memoriam for the fish who uselessly gave their lives, twice, for these atrocities.
La Bandurria, Nicaragua 6078, Palermo
[…] Because I’ve been focused on my ramen quest, there have been fewer other sorts of restaurants that I’ve turned my attention to, but I’m not slacking off. At first, before my ramen binge started, I thought I might do another round of seafood parrilladas… […]