… Mimi Sheraton: “Are we going to measure or are we going to cook?”
These are, as best I can tell, for someone either truly anal or truly lacking confidence in their own cooking skills.
I have no idea what to say about a spoon that changes color if the liquid it’s dipped into is hot…and it’s only safe to use in temperatures up to 250°F.
you know those spoons are made for parents incapable of testing food for their children, right? 😛
In that case, all I have to say is that any parent who can’t tell if food is hot (especially right out of that microwave in the background), shouldn’t be allowed to have children. 😉
i agree. i’d never stick some food in my kid’s mouth without trying it myself first. same thing goes for thermometers for bathtubs.