“There is a vulgar belief in Gloucestershire and other counties, that Rosemary will not grow well unless where the mistress is ‘master’; and so touchy are some of the lords of creation upon this point, that we have more than once had reason to suspect them of privately injuring a growing rosemary in order to destroy this evidence of their want of authority.”
– John Lindley, Professor of Botany, in The Treasury of Botany, 1866
Buenos Aires – … Rosemary! Actually, Adesso si Rosmarino, Pasaje Schiaffino 2183, in Recoleta, behind the Palais de Glace, 4806-5646. The name translates (and hence the title of this column) as “Now… Rosemary”. Brought to us by the brother and sister team that run my favorite little sandwich shop in town, Florencio, Chef Maria Laura is now dedicating her time at their new venue, with, I gather, her long time assistant running the kitchen back on the hill. The new spot is a far cry from the old, very sleek and trendy, lots of etched glass, cream colors, wood, white tablecloths, good glassware. Even a sommelier. At lunchtime, no less. No question they’re catering to a different crowd – this is the heart of Recoleta, and everything’s designed around impressing. It also makes more of an impression on your wallet, with appetizers that run in the mid-$20s and main courses from the high $30s to low $40s. We ordered a little bowl of thick, and perfectly cooked yam fries with a wasabi cream dipping sauce to snack on while perusing the menu… [Closed]
Overall – beautiful room, attentive and friendly service. Food, for the most part excellent, with a couple of under-seasoned dishes, in particular the ceviche, where I think she simply took avoiding hot spices to cater to local palates too far – if you don’t think your customers will appreciate spicy food at all, don’t serve dishes that require those sorts of spices. My bet is, a touch of picante and some herbs wouldn’t have bothered anyone. Pricey, but not really for the quality and/or the neighborhood. Nice wine list – they’re even serving the Sur de Los Andes reserve wines as their by-the-glass selections – and quite reasonably priced as well. Definitely a spot we’ll be back to.