“When it comes to traveling these are some wonders I’d like to see: A cabdriver who understands English, especially in America. A place in the world where you can’t get a Big Mac and a Coke. A headwaiter who hides his scorn when you order the house wine.”
– George Burns, Comedian
Buenos Aires – Several people have told me to check out this “cool wine bar” where you can try a “whole bunch of different wine varietals”. There’s good news and there’s bad news. Indeed, the place offers up a large number of varietals. However, only four of them by the glass. About a dozen more by the bottle only. Not unusual for many a restaurant. Except this place isn’t usual – it turns out to be the restaurant for a specific wine label I wasn’t familiar with – Bodega 52 – and is located at Ravignani 1905 in Palermo, 4774-6908 – and they’re not only offering up their wines for dining at the restaurant, but retail as well. Given that, why aren’t they all available for tasting? It’s not a wine bar. In fact, there’s not really a bar – unless you count a small counter with a couple of stools off to one side. It’s a kind of kitschy, rustic looking place, with a lot of rough wood, and lots of bottles all over the place. It was also a bit of a let-down given that while I was awaiting my dining companion, I chatted a bit with one of the two waitresses and she told me that they offered flights of wine for tasting and comparing, a wide selection by the glass, and paired tastings with the food. They don’t offer any of those it turns out – well, two nights a week they have a dinner special of a plate of the day with a matched wine – not the night we were there. The offer of having the owner/wine guy come over and chat with us about wine selections which was touted by her crashed and burned when he simply looked over at us and declined to get up from the table at which he was seated doing paperwork. Nothing like service, especially when you’re trying to sell your own product, you know? [Closed]
So, we weren’t primed for a great experience by this point, though decided to make the best of it. We’d been greeted with a glass of sparkling Moscatel – a semi-sweet aperitif wine that actually wasn’t bad, so at least, perhaps, the wines would turn out to be interesting. We decided to split a cheese and olive platter – which arrived in short order stocked with wedges and batons of several varieties of cheese – all of them decent, none of them exciting, and no explanation as to what they were. The olives were scattered and few. We’d asked, by this point, about the wines by the glass, hoping to do some sort of pairing or flight, and been told there were only two available – a Malbec and a Cabernet-Bonarda blend. We ordered both to accompany the meal. The former, not bad – a medium weight Malbec with characteristic spiced plum fruit. Not a lot of depth or complexity, but eminently drinkable. The latter, a thin, somewhat weedy version, with strange coffee and graham cracker notes to it and not much fruit. We sipped them politely during the meal.
So hmmm, do I recommend this place? Not really. It might actually be kind of interesting if there were more attention paid to the food – and might be a kind of cool place to try some wines if they actually pried open their cellar and let people taste the wines they’re looking to sell. As it stands, I wouldn’t bother.