Ceviche with Passion

Posting the entire menu each week has begun to feel a bit repetitive, so I’m going to just post one or two new standout dishes each week.

Publicando el menú completo cada semana ha comenzado a ser un poco repetitivo, así que solo voy a publicar uno o dos platos nuevos destacados cada semana.

 

June 27-29 – 2018 – 27-28 de Junio
2018 Menu #30

Sole Ceviche with Yellow Chili & Passionfruit – sole, cut in cubes, cured in an emulsified mix of lemon and lime juice, ginger, yellow chili, passionfruit, salt, pepper, and olive oil; brunoise of tomato, red onion and cucumber, chopped limo chliies and cilantro; homemade wontons, fried and dusted with salt and smoked chili.

Ceviche de Lenguado con Ají Amarillo y Maracuyá – lenguado, cortado en dados, curado en una mixtura emulsificada de jugos de limón y lima, jengibre, ají amarillo, maracuyá, sal, pimienta, y aceite de oliva; daditos de tomate, cebolla morada, y pepino; ají limo y cilantro picado; wontons caseros, frito y espolveado con sal y merquén.

 

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