A true story of global intrigue; of secret fillings, stuffed pockets & mysterious turnovers, or sometimes, simply good bread. With big steaming pots filled full of broths. Come plumb the murky depths with us! Details unfold as you read through the project entries. For a nice visual of all the entries in the project so far, check out my pinterest board.

1. 1. Afghanistan – Boulani & Ash Soup
   2. Albania – Lakror & Jani me Fasule
   3. Algeria – Brik & Chorba Frik
   4. Angola – Rissóis Angolano & Mozongué
   5. Anguilla – Johnny Cakes with Saltfish & Conch Chowder
   6. Antigua & Barbuda – Roti & Pepperpot
   7. Argentina – Figacitas & Sopa de Zapallo
   8. Armenia – Byorek & Madzhoon
   9. Aruba – Pastechis & Sopi Weso Blanco
   10. Australia – Sausage Rolls & Roasted Pumpkin Soup
   11. Austria – Strudel & Leberknödelsuppe
   12. Azerbaijan – Qutab & Piti
   13. Bahamas – Johnnycake & Pigeon-Pea Soup with Dumplings
   14. Bahrain – Sambousas & Vegetable-Oat Soup
   15. Bangladesh – Mughlai Paratha with Egg & Paya-Nihari
   16. Barbados – Salt Bread & Stepper Soup
   17. Belarus – Perepechi & Krupnik z Hrybami i Miasam 
   18. Belgium – Light Rye Bread & Waterzooi
   19. Belize – Panades & Serre
   20. Benin – Akkra Funfun & Owo Soup
   21. Bermuda – Johnny Bread & Fish Chowder with Rum and Sherry Peppers
   22. Bhutan – Ting Momos & Ema Datshi
   23. Bolivia – Sonso & Sopa de Maní
   24. Bosnia & Herzegovina – Lepinja & Begova Corba (Bey’s Soup)
   25. Botswana – Matlebekwane dumplings in Chicken Potjie
   26. Brazil – Pão de Queijo & Caldinha de Feijão
   27. British Virgin Islands – Coconut Dumb Bread & Red Peas Soup
   28. Brunei – Curry Puffs & Soto Kawin
   29. Bulgaria – Banitsa & Bob Chorba
   30. Burkina Faso – Boussan Touba & Maafé
   31. Burundi – Chapati & Elephant Soup
   32. Cambodia – Num ka chai & Samlar kakou
   33. Cameroon – Kumba Bread, Meat Pies, & Egusi Soup
   34. Canada – Bannock & Split Pea Soup
   35. Cape Verde – Pasteles com o Diablo Dentro & Caldo Verde
   36. Central African Republic – Makara & Ngukassa
   37. Chad – Kisra & Cowpea Soup
   38. Chile – Empanada de Pino & Valdiviano
   39. China – Sheng Jian Bao & Suanla Tang (Hot & Sour Soup)
   40. Colombia – Empanaditas de Carne & Sancocho Trifásico
   41. Comoros – Mkatra Foutra & Soupe Faux Pois (plus Poutou)
   42. Costa Rica – Tortillas de Queso & Sopa de Porotos Negrso (plus Salsa Lizano)
   43. Croatia – Burek & Jota
   44. Cuba – Empanadillas de Cerdo a la Campesina & Caldo de Camarones
   45. Cypress – Kolokotes & Trahanasoupa
   46. Czech Republic – Langoše & Kulajda
   47. Democratic Republic of the Congo – Pain Mwambe & Pondu
   48. Denmark – Seeded Oat Bread & Hønsekødssuppe
   49. Djibouti – Sambuussas, Zuuqar, & Fah-Fah
   50. Dominica – Bakes & Callaloo
   51. Dominican Republic – Pan de Coco & Aguají
   52. Ecuador – Empanada Verde de Camarones & Sopa de Quinua con Carne
   53. Egypt – Hawawshi & Hamud
   54. El Salvador – Pupusas & Sopa de Res
   55. Equatorial Guinea – Pissoj & Pepesoup
   56. Eritrea – Injera & Zigni
   57. Estonia – Leib & Hernesuppe
   58. Eswatini – Mealie Bread & Imbuti
   59. Ethiopia – Ye Misir Sambusas & Ye Ocholoni Ina Doro Shorba
   60. Fiji – Cassava Long Loaf & Sui
   61. Finland – Lihapiirakka & Kesäkeitto
   62. France –